The Meadow Salt
A salt, flower, and seed sprinkle.
Transport to the golden meadows of California with this blend of flowers, salt, and herbs. Inspired by the superblooms of spring and the lingering flowers of summer, from the sage covered Los Angeles mountains to the poppy covered valleys, and violet covered hills.
Add to fruit, eggs, veggie bowls, buttered bread, cookies, tartines, truffles, and anything else that benefits from the power of salt and flowers.
Flavor profile: Floral, salty, nutty, bright
Ingredients: Pacific flake sea salt, Rose salt, Violas, Wild Rose, Red Rose petals, Nasturtium, Borage, Cornflower, Calendula, Zinnias, Lemon verbena, Poppy seeds
4oz
All plant ingredients grown organically, in reciprocity with the land, and lovingly in the Commune garden in Los Angeles, California. Handcrafted in ceremony. Packaged with reusable and/or sustainable material.
A salt, flower, and seed sprinkle.
Transport to the golden meadows of California with this blend of flowers, salt, and herbs. Inspired by the superblooms of spring and the lingering flowers of summer, from the sage covered Los Angeles mountains to the poppy covered valleys, and violet covered hills.
Add to fruit, eggs, veggie bowls, buttered bread, cookies, tartines, truffles, and anything else that benefits from the power of salt and flowers.
Flavor profile: Floral, salty, nutty, bright
Ingredients: Pacific flake sea salt, Rose salt, Violas, Wild Rose, Red Rose petals, Nasturtium, Borage, Cornflower, Calendula, Zinnias, Lemon verbena, Poppy seeds
4oz
All plant ingredients grown organically, in reciprocity with the land, and lovingly in the Commune garden in Los Angeles, California. Handcrafted in ceremony. Packaged with reusable and/or sustainable material.
A salt, flower, and seed sprinkle.
Transport to the golden meadows of California with this blend of flowers, salt, and herbs. Inspired by the superblooms of spring and the lingering flowers of summer, from the sage covered Los Angeles mountains to the poppy covered valleys, and violet covered hills.
Add to fruit, eggs, veggie bowls, buttered bread, cookies, tartines, truffles, and anything else that benefits from the power of salt and flowers.
Flavor profile: Floral, salty, nutty, bright
Ingredients: Pacific flake sea salt, Rose salt, Violas, Wild Rose, Red Rose petals, Nasturtium, Borage, Cornflower, Calendula, Zinnias, Lemon verbena, Poppy seeds
4oz
All plant ingredients grown organically, in reciprocity with the land, and lovingly in the Commune garden in Los Angeles, California. Handcrafted in ceremony. Packaged with reusable and/or sustainable material.