The Chaparral
A coastal canyon inspired herb + salt seasoning blend
Nestled between the ocean and mountains of the southwest coast of California lies the Chaparral region. The Chaparral embodies the breezy aromatics of the oak and sage covered canyons that only dry heat and long sunny seasons can create. A herbal seasoning blend full of California Native plants that captures the true energy of the Golden State.
Use as a sprinkle on top of soups, salads, breads, in dressings and marinades, or to season vegetables and grains.
Flavor Profile: Herbaceous, woody, aromatic, sunny, sagey, citrusy, smoky, fresh
Healing actions: Deeply mineralizing, clearing, expanding
Ingredients: Pacific Sea Salt, sage leaf, sage ash, black sage flowers, wild juniper berry, California bay, lemon zest, pink peppercorn, wild golden chia
All plant ingredients grown organically, in reciprocity with the land, and lovingly in the Commune garden in Los Angeles, California. Handcrafted in ceremony. Packaged with reusable and/or sustainable material.
4oz glass jar
A coastal canyon inspired herb + salt seasoning blend
Nestled between the ocean and mountains of the southwest coast of California lies the Chaparral region. The Chaparral embodies the breezy aromatics of the oak and sage covered canyons that only dry heat and long sunny seasons can create. A herbal seasoning blend full of California Native plants that captures the true energy of the Golden State.
Use as a sprinkle on top of soups, salads, breads, in dressings and marinades, or to season vegetables and grains.
Flavor Profile: Herbaceous, woody, aromatic, sunny, sagey, citrusy, smoky, fresh
Healing actions: Deeply mineralizing, clearing, expanding
Ingredients: Pacific Sea Salt, sage leaf, sage ash, black sage flowers, wild juniper berry, California bay, lemon zest, pink peppercorn, wild golden chia
All plant ingredients grown organically, in reciprocity with the land, and lovingly in the Commune garden in Los Angeles, California. Handcrafted in ceremony. Packaged with reusable and/or sustainable material.
4oz glass jar
A coastal canyon inspired herb + salt seasoning blend
Nestled between the ocean and mountains of the southwest coast of California lies the Chaparral region. The Chaparral embodies the breezy aromatics of the oak and sage covered canyons that only dry heat and long sunny seasons can create. A herbal seasoning blend full of California Native plants that captures the true energy of the Golden State.
Use as a sprinkle on top of soups, salads, breads, in dressings and marinades, or to season vegetables and grains.
Flavor Profile: Herbaceous, woody, aromatic, sunny, sagey, citrusy, smoky, fresh
Healing actions: Deeply mineralizing, clearing, expanding
Ingredients: Pacific Sea Salt, sage leaf, sage ash, black sage flowers, wild juniper berry, California bay, lemon zest, pink peppercorn, wild golden chia
All plant ingredients grown organically, in reciprocity with the land, and lovingly in the Commune garden in Los Angeles, California. Handcrafted in ceremony. Packaged with reusable and/or sustainable material.
4oz glass jar